I was enjoying the Sunday paper yesterday when I stumbled upon a recipe for Thai Coconut Soup. The beautiful thing about soup is that you can use a recipe as a guideline and add what you have around the house. I won't lie and say I haven't made some really awful soups in over twenty years of making dinners, but this one came out really well.
Don't mind the chip in the bowl. It is what is left of a set my Mom purchased me some twenty odd years ago. We all get a few chips and dings once we have been around the block a few times.
This recipe is originally from Parade and I have modified it to suit us. I had two bowls and am craving a third. It might be dinner tonight.
First I heated a tablespoon of coconut oil in my soup pot. Then I added a diced onion, a tablespoon of minced garlic, 1/4 tsp powdered ginger, and about a tablespoon of lemon grass paste. The lemon grass gives it that nice zing my husband likes.
I sauteed it for about five minutes while also slicing sweet bell peppers. My husband tested out our Veggetti for the first time and made a large zucchini into "zoodles."
I sauteed it for about five minutes while also slicing sweet bell peppers. My husband tested out our Veggetti for the first time and made a large zucchini into "zoodles."
Next, I added 6 cups of vegetable broth. We both love the Better than Bouillon brand of vegetable paste, so that is what I make my broth with. I also added 2 tablespoons of fish sauce, 1 tablespoon of gluten-free soy sauce, 1 tablespoon of chile-garlic sauce, and a teaspoon of sugar. I threw in the peppers, brought it to a boil,, covered the pan, and simmered it for five minutes.
After the five minutes were up, I added 2 cans coconut milk, and the zucchini noodles. Then I let it come back to a boil and simmered it five more minutes. Then I added one tablespoon of lime juice.
It was time to taste it. I added some sea salt and proclaimed it good to go. It was delicious over a bowl of basmati rice.
That was it. Making it was actually pretty easy and we were lucky enough to have all the ingredients I needed in the house. Cilantro would have been great for the top, but it was great the way it was. The recipe needed to be written down because I need to stop lying to myself and think I will remember how I made something. Even if it seems to be in my brain, I think my poor brain resets when I sleep at night. Now my tummy is happy and it is time to do some housework.



